Caregiver and pediatrician perspectives on a meal kit delivery program for children with food insecurity and obesity: a qualitative analysis

Top Things to Know

Caregivers found the meal kits easy to use and beneficial for improving food security and nutrition education.

Insufficient food quantity and lack of alignment with preferred foods were significant barriers for caregivers.

Customization of meal kits and extending the program duration were suggested to better meet the needs of families.

Summary of Conclusion/Findings

The study explored the experiences of caregivers and pediatricians with a meal kit delivery program designed for children aged 6-11 years old. The findings revealed that caregivers found the meal kits easy to use and beneficial, though some noted barriers such as insufficient food quantity and lack of alignment with preferred foods. Pediatricians appreciated the program's ability to meet social and clinical needs but cited competing demands as a barrier to referrals. Both groups suggested improvements, including customization of meal kits and longer program duration. Overall, the study highlights the potential of meal kit delivery programs to address food insecurity and obesity in children, while also identifying areas for enhancement.