Feasibility of Using a Community-Supported Agriculture Program to Increase Access to and Intake of Vegetables among Federally Qualified Health Center Patients

Top Things to Know

77% of participants reported health improvements due to the program, citing the social support as being crucial for participation and dietary changes.

All participants ate a greater variety of vegetables.

The study demonstrated that CSA programs can improve dietary behaviors and health outcomes among low-income patients.

Summary of Conclusion/Findings

The study explored the feasibility of using a 23-week subsidized community-supported agriculture (CSA) program to increase vegetable access and intake among patients at a Federally Qualified Health Center (FQHC). Participants reported improved health, greater vegetable variety in their diet, and increased access to fresh and organic vegetables. Focus groups highlighted themes of improved diet quality, increased access to fresh produce, and the importance of social support during the program.