'Food is Medicine' to advance mental health and build resilient food systems globally

Top Things to Know

Food-based interventions can significantly improve mental health and resilience.

 Integrating these programs into healthcare systems enhances provider experiences and job satisfaction.

These programs support local farmers, rural development, and community wealth, contributing to more resilient food systems.

Summary of Conclusion/Findings

This paper discusses the integration of food-based nutritional interventions into healthcare systems to prevent and treat diseases. It highlights the benefits of these programs for mental health, social bonds, and resilience, as well as their potential to strengthen local farmers and rural communities. The commentary emphasizes the importance of medically tailored meals, groceries, and produce prescriptions in improving dietary quality and health outcomes. It also explores the positive impacts on healthcare providers' experiences and satisfaction. The global adaptation of these programs is suggested as a means to address diet-related diseases and disparities.