Formative assessment of community health center Food is Medicine programs during COVID-19 in Northern California

Top Things to Know

The pandemic led to higher healthcare costs and reliance on telehealth services.

Clients faced challenges in purchasing quality food, leading to decreased food quantity.

Community resources and social networks were crucial in helping clients cope with food insecurity and reduced healthcare access.

Summary of Conclusion/Findings

The study assessed the impact of the COVID-19 pandemic on FIM programs at community health centers in Northern California. It found that the pandemic disrupted these programs, affecting healthcare access and food security among clients. Key findings included increased difficulty accessing healthcare, economic barriers to purchasing quality food, and the use of telehealth services. Participants reported benefits from FIM programs, such as increased knowledge and access to produce, but also faced barriers like time constraints and limited awareness. The study highlighted the importance of community resources and social networks in coping with food insecurity and healthcare challenges.