Integrating Food and Care: Evaluating Impacts of Delaware Food Farmacy, a Food is Medicine Pilot for Maternal Health

Top Things to Know

Providing medically tailored groceries during pregnancy improved dietary quality and supported healthier behaviors, reinforcing the role of food as a clinical tool for preventing complications like hypertension and promoting postpartum recovery.

Integrating CHWs into FIM programs addressed social determinants of health demonstrating that nutrition interventions can serve as gateways to comprehensive care.

Participants valued choice, high-quality food, and respectful interactions, highlighting that FIM programs should prioritize autonomy and cultural relevance to reduce stigma and foster trust.

Summary of Conclusion/Findings

This qualitative study evaluated the Delaware Food Farmacy pilot program, a FIM initiative designed for pregnant women experiencing food insecurity. Through interviews with seven postpartum participants, researchers found that the program provided significant benefits, including improved food security, healthier eating habits, and emotional well-being. Participants praised the program’s home delivery of high-quality, culturally relevant groceries, personalized nutrition education, and holistic support from Community Health Workers (CHWs), who assisted with housing, transportation, and mental health needs. The program was perceived as respectful and dignified, reducing stigma often associated with food assistance. Challenges included limited program duration, gaps in communication, and requests for more snack options and convenient food items. Overall, findings suggest that FIM programs tailored to maternal health can positively impact nutrition, economic stability, and psychosocial well-being.