Produce Prescriptions and Nutrition Education Improve Experiences and Perceptions of Farm Direct Settings in Adults With Low Income

Top Things to Know

The program increased participants’ motivation to buy and consume fresh produce, and resulted in better food purchasing strategies and decision-making.

Financial limitations and access issues still hindered full participation in FD settings.

Highlights the importance of integrating financial incentives, education, and access to support healthy eating.

Summary of Conclusion/Findings

The study examined the impact of the Fruit and Vegetable Prescription (FVRx) Program on participants’ experiences and perceptions of farm direct (FD) settings. Conducted with low-income adults in Georgia, the study found that combining produce prescriptions, nutrition education, and farmers’ market access enhanced participants’ motivation to purchase and consume fruits and vegetables. Participants reported improved food purchasing practices and increased appreciation for locally grown produce. However, financial constraints and limited access to FD settings remained significant barriers.