Washington State's Fruit and Vegetable Prescription Program: Improving Affordability of Healthy Foods for Low-Income Patients

Top Things to Know

88.2% of participants reported eating more fruits and vegetables, and 74.3% reported that food in their home was less likely to run out.

The program improved attendance and retention in healthcare appointments.

Demonstrates that fruit and vegetable prescription programs are scalable and can be integrated into various healthcare settings.

Summary of Conclusion/Findings

The study evaluated Washington State’s Fruit and Vegetable Prescription Program, which aimed to improve the affordability of healthy foods for low-income patients by providing $10 vouchers redeemable at participating supermarkets. Over two years, the program distributed 28,481 prescriptions, with a 54.4% redemption rate. Most participants reported increased fruit and vegetable consumption and improved food security. The program also enhanced patient engagement and retention in healthcare services.