The American Heart Association’s Health Care by Food™ initiative helps employers design, implement, and scale FIM strategies that improve workforce health and address rising healthcare costs. Through an Employer Learning and Action Network paired with 1:1 expert guidance, employers gain the tools, evidence, and real-world insights needed to launch impactful, cost-effective FIM programs. in designing, implementing, and scaling effective, cost-effective and impactful FIM programs—contributing to a healthier, more resilient workforce.

Chronic disease drives the majority of U.S. healthcare spending and diet is a leading risk factor. Employers are uniquely positioned to help change this trajectory. By integrating medically tailored meals, medically tailored groceries, and produce prescriptions into benefit design, employers can support healthier employees while contributing to a more sustainable healthcare system.