Caregiver perceptions of a fruit and vegetable prescription programme for low-income paediatric patients

Top Things to Know

Caregivers appreciated the fresh, high-quality produce available at the farmers’ market, and children enjoyed selecting their own produce - increasing their intake of fresh produce.

Demonstrates that fruit and vegetable prescription programs can improve food security and dietary behaviors among low-income children

Shows the feasibility of integrating such programs into pediatric healthcare settings, promoting a holistic approach to patient care.

Summary of Conclusion/Findings

The study explored caregiver perceptions of a fruit and vegetable prescription program for low-income pediatric patients at a clinic co-located with a farmers’ market in Flint, Michigan. Caregivers reported that the program improved food security, access to high-quality produce, and child consumption of fresh fruits and vegetables. Four main themes emerged: convenience of clinic relocation, positive attitudes towards the prescription program, challenges with implementation, and the perceived impact of combined interventions.