Federally Qualified Health Center-Based Food is Medicine Intervention Associated With Improved Health and Nutritional Outcomes

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The program led to notable reductions in hemoglobin A1C and body mass index, indicating better management of chronic conditions.

Participants significantly increased their fruit and vegetable consumption, contributing to better overall diet quality.

Demonstrates the potential of FIM programs to improve health outcomes and food security when implemented in partnership with food banks and healthcare providers.

Summary of Conclusion/Findings

The study evaluated the health outcomes of a Food is Medicine (FIM) intervention at a Federally Qualified Health Center (FQHC). The nine-month program provided medically tailored grocery boxes and one-on-one nutrition coaching to patients with food insecurity and nutrition-related health conditions. Significant improvements were observed in hemoglobin A1C (from 7.4% to 7.0%), body mass index (from 40.5 to 39.6), fruit and vegetable intake (from 10.0 to 14.6 times per week), and food insecurity (from 89.6% to 36.1%). Medication adherence and overall health status also improved significantly. The findings suggest that FIM interventions can effectively improve health outcomes and food security among vulnerable populations.