Grocery Delivery to Support Individuals With Type 2 Diabetes: Protocol for a Pilot Quality Improvement Program

Top Things to Know

The program focuses on individuals with T2D and food insecurity, providing tailored support through grocery delivery and nutrition education.

The study uses mixed methods to evaluate feasibility, acceptability, and health outcomes, including changes in hemoglobin A1c and weight.

The program involves collaboration between primary care practices, dietitians, and human-centered designers to optimize participant engagement and outcomes.

Summary of Conclusion/Findings

The proposed protocol outlines a pilot quality improvement program aimed at supporting individuals with type 2 diabetes (T2D) through grocery delivery and low-carbohydrate nutrition education. The program’s primary objectives are to improve diet quality, glycemic control, and overall health among participants by providing monthly food credits and educational materials. Conducted at 21 primary care practices in Michigan, the program targets adults with T2D and food insecurity or low income. Participants receive $80 monthly credits for healthy foods, free grocery delivery, and various educational resources. The study will assess the feasibility, acceptability, and impact of the program through surveys, food purchasing data, and medical records.