Health outcomes reported by healthcare providers and clients of a community-based medically tailored meal program

Top Things to Know

Clients experienced notable reductions in malnutrition risk, systolic blood pressure, and hemoglobin A1C; while 60% of those with obesity maintained a stable BMI throughout the study.

Nearly one-third of clients reported overall health improvements during their participation in the MTM program.

It underscores the importance of integrating nutrition-based interventions into healthcare for managing chronic illnesses and improving patient outcomes.

Summary of Conclusion/Findings

The study evaluated the health outcomes of clients participating in a community-based medically tailored meal (MTM) program at MANNA in Philadelphia. The findings indicated significant improvements in self-reported malnutrition risk, with nearly one-third of clients reporting better health over time. Clients with obesity maintained stable BMI, while those with hypertension and diabetes showed significant improvements in systolic blood pressure and hemoglobin A1C, respectively. The study highlighted the heterogeneity in client demographics and health status at intake, emphasizing the program's positive impact on health outcomes for individuals with serious illnesses and nutritional risks.