Influence of a Pediatric Fruit and Vegetable Prescription Program on Child Dietary Patterns and Food Security

Top Things to Know

Children increased their consumption of vegetables, whole grains, fiber, and dairy; with both caregiver and child-reported improvements in food security.

The study demonstrated that integrating FVPPs into pediatric care is feasible and effective.

Demonstrates the feasibility of incorporating food prescription programs into pediatric healthcare settings.

Summary of Conclusion/Findings

The study evaluated the effectiveness of a pediatric fruit and vegetable prescription program (FVPP) in improving dietary patterns and food security among children in Flint, Michigan. Conducted over one year, the program provided $15 prescriptions for fresh produce during pediatric office visits. Results showed significant improvements in both caregiver-reported and child-reported food security, as well as increased intake of vegetables, whole grains, fiber, and dairy among children.