Keiki Produce Prescription (KPRx) Program Feasibility Study to Reduce Food Insecurity and Obesity Risk

Top Things to Know

Parents/caregivers joined the Keiki Produce Prescription (KPRx) program primarily for financial support, child engagement, and health benefits. However, transportation barriers and inconsistent participation limited retention, highlighting the need for improved accessibility and communication.

The program increased fruit and vegetable access, encouraged children to try new foods, and strengthened family engagement at farmers' markets. It also fostered community connections with local farmers, promoting sustainable healthy eating habits.

Purchasing decisions were driven by financial constraints, market accessibility, and children's food preferences. Addressing logistical barriers and providing nutrition education could enhance program participation and dietary diversity.

Summary of Conclusion/Findings

The Keiki Produce Prescription (KPRx) Program qualitative study explored several key aspects of implementing a pediatric produce prescription program. The KPRx program successfully increased fruit and vegetable access, improved children's dietary habits, and encouraged family engagement with local farmers' markets. However, low retention rates and logistical barriers such as transportation challenges limited full participation. While the program showed promise in promoting healthier eating habits, future efforts should focus on improving accessibility, streamlining communication, and providing additional nutrition education to enhance long-term impact and sustainability.