Participation in a farmers' market fruit and vegetable prescription program at a federally qualified health center improves hemoglobin A1C in low income uncontrolled diabetics

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The program led to a significant decrease in HbA1C levels, indicating improved glycemic control.

Participants were motivated to make healthier food choices, highlighting the potential for long-term dietary improvements.

The program demonstrated that financial incentives for fresh produce can be effectively implemented in low-income communities through FQHCs.

Summary of Conclusion/Findings

The study evaluated the impact of a farmers’ market fruit and vegetable prescription program on HbA1C levels, blood pressure, and weight in low-income patients with uncontrolled type 2 diabetes at a federally qualified health center (FQHC) in Detroit, MI. Over a 13-week period, participants received up to $40 for fresh produce purchases. Results showed a significant decrease in HbA1C levels (from 9.54% to 8.83%), but no significant changes in weight or blood pressure.