The Role of Registered Dietitian Nutritionists within Food is Medicine: Current and Future Opportunities

Top Things to Know

RDNs are crucial for developing and implementing effective FIM programs, particularly through MNT and culturally responsive care.

There is a need for standardized nutrition education and counseling within FIM programs to improve outcomes.

RDNs can lead collaborations with other healthcare professionals to address food insecurity and diet-related diseases.

Summary of Conclusion/Findings

The review explores the role of Registered Dietitian Nutritionists (RDNs) within Food is Medicine (FIM) programs, emphasizing their importance in program development and implementation. It highlights the diverse competencies and skills of RDNs, such as providing Medical Nutrition Therapy (MNT) and culturally responsive care. The review identifies gaps in current FIM literature regarding the specific roles of RDNs and calls for standardized nutrition education and counseling within FIM programs. It also discusses the potential for RDNs to lead interdisciplinary collaborations and contribute to policy initiatives that support FIM sustainability. The findings suggest that leveraging RDN expertise can enhance the effectiveness and reach of FIM programs.