Food is Medicine Economic Evaluation webinar series
To advance the evidence needed to bring food is medicine programs to scale, it’s critical to understand the economic value. Watch our three-part Food is Medicine Economic Evaluation Webinar Series. The series will explore the fundamentals of cost-effectiveness analysis and long-term simulation modeling and approaches for planning economic evaluations in FIM clinical trials, including cost data collection and study design. Expert guests will take an in-depth look at lessons learned from Medicaid Section 1115 demonstrations in Massachusetts and North Carolina.
Webinar Schedule
Please register for the full series to receive updates and access to all upcoming LIVE webinars.
| Date/Time | Topic | Speakers |
|---|---|---|
| 2026 | ||
| September 17, (recorded) |
This webinar will cover the fundamentals of applying cost-effectiveness analysis to evaluate Food Is Medicine programs, highlighting the role of simulation modeling and long-term outcome forecasting in measuring true value. Attendees will explore learn why health evaluations should prioritize maximizing overall health outcomes subject to budget constraints rather than focusing solely on demonstrating short-term financial savings. |
David Kim, PhD, Shelby Reed, PhD |
| October 22, (recorded) |
Planning Economic Evaluations in Food Is Medicine trials This webinar offers a practical guide to designing economic evaluations within Food Is Medicine randomized trials, covering key considerations like cost data collection, outcome selection, and study design choices that support robust cost, cost-effectiveness and cost-benefit analyses. Attendees will leave with actionable strategies for building economic evaluation components into their Food Is Medicine trial protocols from the ground up. |
Brandon Bellows, PharmD, MS, Shelby Reed, PhD, Davene Wright, PhD |
| November 3, 4-5pm ET |
Lessons Learned from Economic Evaluations of Massachusetts and North Carolina Medicaid 1115 Demonstrations This presentation will cover findings from Massachusetts and North Carolina's Medicaid 1115 Demonstrations, compare and contrast research methods across the two states, and discuss what these early Medicaid waivers focused on health-related social needs can tells us about the cost-effectiveness of Food is Medicine in Medicaid. |
Kurt Hager, PhD, MS, Heidi Blanck, PhD, MS |